Join Alex and Tharien as we share Indian dishes inspired by our travels and Ashram stay in the South India.
Discover the vibrant flavours of India with simple starters, creamy palak paneer (including how to make your own Indian paneer cheese), hearty chana masala, freshly made chapati, and aromatic masala spice blends – a delicious introduction to Indian home-style vegetarian cooking.
Including traditional fermented and homemade drinks like mango lassi, kanji, and chai tea.
Recipes will be shared via email.
Date: Thursday, 30 October 2025
Location: Mindful Motion, 13 Voortrekker Street
Time: 5 pm to 9 pm
Price: R550 per person
Including: Garam Masala spice blend to take home
R550,00
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Join Alex and Tharien for an evening of Indian-inspired cooking and connection. Drawing on recipes and experiences from their travels and time spent at an Ashram in South India, they will guide you through the vibrant flavours, textures, and aromas that make Indian home cooking so nourishing and memorable.
The evening begins with a selection of simple, flavourful starters before moving into a hands-on exploration of some much-loved vegetarian dishes. Learn how to prepare creamy Palak Paneer – including the art of making your own fresh paneer cheese – along with a hearty Chana Masala, warm and comforting. Discover how to roll and cook fresh chapati from scratch and blend your own aromatic masala spices that will bring depth and authenticity to your home kitchen.
This workshop is perfect for anyone curious about Indian cuisine, whether you’re a complete beginner or looking to expand your cooking repertoire. Come hungry, curious, and ready to enjoy a delicious wholesome evening together.
Starters
Eggplant Bhajis
Carrot, Potato & Coriander Cakes
Homemade Raita
Main Dishes
Palak Paneer
Chana Masala
Jeera Aloo
Homemade Chapati
Desserts
Gajar ka Halwa Cake
Coconut Cake, Indian Style
To complement the meal and aid in digestion we offer traditional fermented and homemade drinks like mango lassi, kanji, and chai tea.
Recipes will be shared via email afterwards so you can recreate the dishes at home.
Date: Thursday, 30 October 2025
Location: Mindful Motion, 13 Voortrekker Street
Time: 5 pm – 9 pm
Price: R550 per person
Including: Garam Masala spice blend to take home